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  1. 1
    A tomato ethylene-resistant mutant displays altered growth and higher β-carotene levels in fruit
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  2. 2
    Biodegradable sodium alginate films incorporated with lycopene and β-carotene for food packaging purposes
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  3. 3
    Molecular protocol to develop β-carotene-biofortified rice events via molecular optimization
    von Lee, Yeo Jin
    Veröffentlicht in: Plant physiology and biochemistry : PPB (2024)
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  4. 4
    Biochemical characterisation of a cassava (Manihot esculenta crantz) diversity panel for post-harvest physiological deterioration; metabolite involvement and environmental influence
    von Drapal, Margit
    Veröffentlicht in: Journal of plant physiology (2024)
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  5. 5
    Impact of ultrasonication and blanching as a pre-treatment on quality parameter of dried and rehydrated bitter gourd
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  6. 6
    D27-like carotenoid isomerases at the crossroads of strigolactone and abscisic acid biosynthesis
    von Tolnai, Zoltán
    Veröffentlicht in: Journal of experimental botany (2024)
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  7. 7
    Lipase-Responsive Lignin Composite Nanoparticles for the Delivery of Insoluble Bioactives
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  8. 8
    Transcriptome and metabolome profiling identify factors potentially involved in pro-vitamin A accumulation in cassava landraces
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  9. 9
    A carotenoid cleavage dioxygenase 4 from Paulownia tomentosa determines visual and aroma signals in flowers
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  10. 10
    Overexpression of potato ORANGE (StOR) and StOR mutant in Arabidopsis confers increased carotenoid accumulation and tolerance to abiotic stress
    von Kang, Le
    Veröffentlicht in: Plant physiology and biochemistry : PPB (2023)
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  11. 11
    Isolation, development and validation of HPTLC method for the estimation of β-carotene from Gymnosporia senegalensis (Lam.) Loes
    von Jain, Divya
    Veröffentlicht in: Plant physiology and biochemistry : PPB (2023)
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  12. 12
    A xanthophyll-derived apocarotenoid regulates carotenogenesis in tomato chromoplasts
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  13. 13
    Novel insights into the contribution of plastoglobules and reactive oxygen species to chromoplast differentiation
    von Morelli, Luca
    Veröffentlicht in: The New phytologist (2023)
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  14. 14
    BCH1 expression pattern contributes to the fruit carotenoid diversity between peach and apricot
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  15. 15
    Effect of rice bran protein concentrate as wall material adjunct on selected physicochemical and release properties of microencapsulated β-carotene
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  16. 16
    Food-Grade Nanoemulsions for the Effective Delivery of β-Carotene
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  17. 17
    β-Carotene biofortification of chia sprouts with plant growth regulators
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  18. 18
    AgZDS, a gene encoding ζ-carotene desaturase, increases lutein and β-carotene contents in transgenic Arabidopsis and celery
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  19. 19
    Effects of high hydrostatic pressure and soaking solution on proximate composition, polyphenols, anthocyanins, β-carotene, and antioxidant activity of white, orange, and purple fleshed sweet potato flour
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  20. 20
    The gene encoding lycopene epsilon cyclase of celery enhanced lutein and β-carotene contents and confers increased salt tolerance in Arabidopsis
    von Yin, Lian
    Veröffentlicht in: Plant physiology and biochemistry : PPB (2020)
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