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  1. 1
    Fruit and vegetable discards preserved with sodium metabisulfite as a high-moisture ingredient in total mixed ration for ruminants effect on in vitro ruminal fermentation and in vivo metabolism

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  2. 2
    Evaluation of the nutritional value of locally produced forage in Korea using chemical analysis and in vitro ruminal fermentation

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  3. 3
    Estimation of methane emissions from local and crossbreed beef cattle in Daklak province of Vietnam

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  4. 4
    Use of Lysozyme as a Feed Additive on In vitro Rumen Fermentation and Methane Emission
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  5. 5
    Physiological Roles of Adipokines, Hepatokines, and Myokines in Ruminants

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  6. 6
    Ensiling Characteristics and the In situ Nutrient Degradability of a By-product Feed-based Silage

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  7. 7
    Effect of plants containing secondary compounds with palm oil on feed intake, digestibility, microbial protein synthesis and microbial population in dairy cows

    Online-Aufsatz

  8. 8
    Enhancing mulberry leaf meal with urea by pelleting to improve rumen fermentation in cattle

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