Evaluation of the nutritional value of locally produced forage in Korea using chemical analysis and in vitro ruminal fermentation

OBJECTIVE: The use of locally produced forage (LPF) in cattle production has economic and environmental advantages over imported forage. The objective of this study was to characterize the nutritional value of LPF commonly used in Korea. Differences in ruminal fermentation characteristics were also...

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Veröffentlicht in:	Asian-Australasian journal of animal sciences. - 1998. - 30(2017), 3 vom: 01. März, Seite 355-362
1. Verfasser:	Ki, Kwang Seok (VerfasserIn)
Weitere Verfasser:	Park, Su Bum, Lim, Dong Hyun, Seo, Seongwon
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2017
Zugriff auf das übergeordnete Werk:	Asian-Australasian journal of animal sciences
Schlagworte:	Journal Article Digestion Kinetics In vitro Ruminal Fermentation Locally Produced Forage Nutrient Analysis Ruminant