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  1. 1
    Adsorption of β-Lactoglobulin on Thiol-Functionalized Mesoporous Silica

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  2. 2
    Controlling Solvent Polarity to Regulate Protein Self-Assembly Morphology and Its Universal Insight for Fibrillation Mechanism

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  3. 3
    The Amphoteric Surfactant N,N-Dimethyldodecylamine N-Oxide Unfolds β-Lactoglobulin above the Critical Micelle Concentration

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  4. 4
    The Assembly Mechanism and Mesoscale Architecture of Protein-Polysaccharide Complexes Formed at the Solid-liquid Interface

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  5. 5
    Application of preliminary high-pressure processing for improving bioactive characteristics and reducing antigenicity of whey protein hydrolysates

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  6. 6
    ATR FTIR Study of the Interaction of TiO2 Nanoparticle Films with β-Lactoglobulin and Bile Salts

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  7. 7
    Nature-Inspired Circular-Economy Recycling for Proteins Proof of Concept

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  8. 8
    Amyloid Fibrils Aerogel for Sustainable Removal of Organic Contaminants from Water

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  9. 9
    Probing the Hydrogen Bond Involving Acridone Trapped in a Hydrophobic Biological Nanocavity Integrated Spectroscopic and Docking Analyses

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  10. 10
    Curious Results in the Prospective Binding Interactions of the Food Additive Tartrazine with β-Lactoglobulin

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  11. 11
    Contrasting Assemblies of Oppositely Charged Proteins

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  12. 12
    Ratiometric Nanoparticle Array-Based Near-Infrared Fluorescent Probes for Quantitative Protein Sensing

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  13. 13
    Specific Ion Effects of Trivalent Cations on the Structure and Charging State of β-Lactoglobulin Adsorption Layers

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  14. 14
    Formation of β-Lactoglobulin Aggregates from Quite, Unfolded Conformations upon Heat Activation

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  15. 15
    Dilational Viscoelasticity of Proteins Solutions in Dynamic Conditions

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  16. 16
    Effect of Oil Hydrophobicity on the Adsorption and Rheology of β-Lactoglobulin at Oil-Water Interfaces

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  17. 17
    Electrostatically Driven Protein Adsorption Charge Patches versus Charge Regulation

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  18. 18
    Monodisperse Oil-in-Water Emulsions Stabilized by Proteins How To Master the Average Droplet Size and Stability, While Minimizing the Amount of Proteins

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  19. 19
    Complexation of a Globular Protein, β-Lactoglobulin, with an Anionic Surfactant in Aqueous Solution

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  20. 20
    Structure and Dynamics of Heteroprotein Coacervates

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