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  1. 1
    New insights into the production of volatile fatty acids through low-temperature anaerobic fermentation of sludge enhanced by peracetic acid

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  2. 2
    Productivity and Chemical-Bromatological Composition of Mombaça Grass Fertigated With Cattle Slaughterhouse Effluent With and Without Disinfection With Peracetic Acid

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  3. 3
    Preparation of Co/Cu-based bi-MOFs and the degradation of sulfamethoxazole by activated peracetic acid

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  4. 4
    Heat-activated peracetic acid for degradation of diclofenac kinetics, influencing factors and mechanism
    von Deng, Jiewen
    Veröffentlicht in: Environmental technology (2023)

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  5. 5
    Combination of peracetic acid dosing with diffused aeration in municipal wastewater treatment

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  6. 6
    Effects of Peroxyacetic Acid on Postharvest Diseases and Quality of Blueberries
    von Saito, Seiya
    Veröffentlicht in: Plant disease (2021)

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  7. 7
    Total coliform and Escherichia coli in microplastic biofilms grown in wastewater and inactivation by peracetic acid

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  8. 8
    Implications of COD analysis use in the peracetic acid-based wastewater treatment

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  9. 9
    Evaluation of the effect of neutral electrolyzed water and peroxyacetic acid alone and in combination on microbiological, chemical, and sensory characteristics of poultry meat during refrigeration storage

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  10. 10
    Degradation of diclofenac by Fe(II)-activated peracetic acid
    von Wang, Zhenran
    Veröffentlicht in: Environmental technology (2021)

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  11. 11
    Peracetic acid for conditioning of municipal wastewater sludge Hygienization, odor control, and fertilizing properties
    von Luukkonen, Tero
    Veröffentlicht in: Waste management (New York, N.Y.) (2020)

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  12. 12
    Effect of disinfection with peracetic acid on the microbial community of a seawater aquaculture recirculation system for Pacific white shrimp (Litopenaeus vannamei)
    von Teitge, Felix
    Veröffentlicht in: Journal of fish diseases (2020)

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  13. 13
    Anti-biofilm efficacy of single and binary treatments based on plant essential oils against Escherichia coli persistent in food-processing facilities

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  14. 14
    Effects of total suspended solids, particle size, and effluent temperature on the kinetics of peracetic acid decomposition in municipal wastewater

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  15. 15
    Contamination sources, biofilm-forming ability and biocide resistance of Staphylococcus aureus in tilapia-processing facilities

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  16. 16
    Optimization of strawberry disinfection by fogging of a mixture of peracetic acid and hydrogen peroxide based on microbial reduction, color and phytochemicals retention

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  17. 17
    Kinetic model of water disinfection using peracetic acid including synergistic effects

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  18. 18
    Photolytic degradation of chlorophenols from industrial wastewaters by organic oxidants peroxy acetic acid, para nitro benzoic acid and methyl ethyl ketone peroxide identification of reaction products

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  19. 19
    A novel approach to explain the inactivation mechanism of Escherichia coli employing a commercially available peracetic acid

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  20. 20
    Toxicity on aquatic organisms exposed to secondary effluent disinfected with chlorine, peracetic acid, ozone and UV radiation

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