Effects of Peroxyacetic Acid on Postharvest Diseases and Quality of Blueberries

Postharvest diseases are a limiting factor in the storage of fresh blueberries. Gray mold caused by Botrytis cinerea and Alternaria rot caused by Alternaria spp. are important postharvest diseases in blueberries grown in California. Control of these fungal pathogens is generally dependent on preharv...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Plant disease. - 1997. - 105(2021), 10 vom: 03. Okt., Seite 3231-3237
1. Verfasser:	Saito, Seiya (VerfasserIn)
Weitere Verfasser:	Wang, Fei, Obenland, David, Xiao, Chang-Lin
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2021
Zugriff auf das übergeordnete Werk:	Plant disease
Schlagworte:	Journal Article chemical management disease management fruit fungi small fruits Fungicides, Industrial Peracetic Acid I6KPI2E1HD