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  1. 1
    Influence of dietary supplementation of autolyzed whole yeast and yeast cell wall products on broiler chickens

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  2. 2
    Substitution of soybean meal with detoxified Jatropha curcas kernel meal Effects on performance, nutrient utilization, and meat edibility of growing pigs

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  3. 3
    Studies on meat color, myoglobin content, enzyme activities, and genes associated with oxidative potential of pigs slaughtered at different growth stages

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  4. 4
    Effect of dietary sodium nitrate consumption on egg production, egg quality characteristics and some blood indices in native hens of west azarbaijan province

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