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  1. 1
    Encapsulation of Monoterpene Phenols in Protein-Stabilized Nanoemulsions for Improved Wound Healing

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  2. 2
    Converting waste tires into p-cymene through hydropyrolysis and selective gas-phase hydrogenation/dehydrogenation
    von Wu, Jiang
    Veröffentlicht in: Waste management (New York, N.Y.) (2024)

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  3. 3
    Development and characterization of a novel multifunctional film based on wheat filter flour incorporated with carvacrol Antibacterial, antifungal, and insecticidal potentials

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  4. 4
    Phytochemical- and Cyclodextrin-Based Pickering Emulsions Natural Potentiators of Antibacterial, Antifungal, and Antibiofilm Activity

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  5. 5
    Tissue-specific gene-expression patterns of genes associated with thymol/carvacrol biosynthesis in thyme (Thymus vulgaris L.) and their differential changes upon treatment with abiotic elicitors

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  6. 6
    Effect of the concentration of essential oil on orange peel waste biomethanization Preliminary batch results
    von Calabrò, P S
    Veröffentlicht in: Waste management (New York, N.Y.) (2016)

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  7. 7
    Inactivation of spoiling microorganisms in apple juice by a combination of essential oils' constituents and physical treatments

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  8. 8
    Antimicrobial activity of nisin, thymol, carvacrol and cymene against growth of Candida lusitaniae

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  9. 9
    Assessment of tolerance induction by Origanum vulgare L. essential oil or carvacrol in Pseudomonas aeruginosa cultivated in a meat-based broth and in a meat model

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  10. 10
    Inhibition of the mevalonate pathway enhances carvacrol biosynthesis and DXR gene expression in shoot cultures of Satureja khuzistanica Jamzad
    von Ramak, Parvin
    Veröffentlicht in: Journal of plant physiology (2013)

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  11. 11
    Combined effect of nisin, carvacrol and a previous thermal treatment on the growth of Salmonella enteritidis and Salmonella senftenberg

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  12. 12
    Biodegradable polymer (PLGA) coatings featuring cinnamaldehyde and carvacrol mitigate biofilm formation

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  13. 13
    Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef

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  14. 14
    Effect of carvacrol and thymol on odor emissions from livestock wastes
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