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  1. 1
    Alginate oligosaccharide alleviates chilling injury in postharvest peach fruit via regulating antioxidant and membrane lipid metabolisms
    von Wang, Jing
    Veröffentlicht in: Plant physiology and biochemistry : PPB (2025)

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  2. 2
    Jasmonate activated PuCBF5 to increasing ester accumulation in cold-stored 'Nanguo' pear fruit

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  3. 3
    Effect of ultra violet (UV-C) and cold storage on orange juice quality

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  4. 4
    Comparative analysis of the cuticular waxes and related gene expression between 'Newhall' and 'Ganqi 3' navel orange during long-term cold storage
    von Liu, Dechun
    Veröffentlicht in: Plant physiology and biochemistry : PPB (2021)

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  5. 5
    Assessment of physiological age and antioxidant status of new somatic hybrid potato seeds during extended cold storage
    von Kammoun, Mariem
    Veröffentlicht in: Journal of plant physiology (2020)

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  6. 6
    Metabolite profiling of onion landraces and the cold storage effect

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  7. 7
    Dynamics of ascorbic acid content in apple (Malus x domestica) during fruit development and storage

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  8. 8
    Interaction between nitric oxide and storage temperature on sphingolipid metabolism of postharvest peach fruit

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  9. 9
    Antioxidant and enzymatic responses to oxidative stress induced by cold temperature storage and ripening in mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content
    von Rosalie, Rémy
    Veröffentlicht in: Journal of plant physiology (2018)

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  10. 10
    Deciphering the interplay among genotype, maturity stage and low-temperature storage on phytochemical composition and transcript levels of enzymatic antioxidants in Prunus persica fruit

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  11. 11
    Combined effect of temperature and controlled atmosphere on storage and shelf-life of 'Rocha' pear treated with 1-methylcyclopropene

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  12. 12
    Physicochemical and microbiological changes during the refrigerated storage of lamb loins sous-vide cooked at different combinations of time and temperature

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  13. 13
    Differential regulation of dehydrin expression and trehalose levels in Cardinal table grape skin by low temperature and high CO2
    von Navarro, Sara
    Veröffentlicht in: Journal of plant physiology (2015)

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  14. 14
    Ozone-induced kiwifruit ripening delay is mediated by ethylene biosynthesis inhibition and cell wall dismantling regulation

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  15. 15
    The effects of pre-harvest application of aminoethoxyvinylglycine on the bioactive compounds and fruit quality of 'Fortune' plum variety during cold storage

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