Dynamics of ascorbic acid content in apple (Malus x domestica) during fruit development and storage
Copyright © 2020 Elsevier Masson SAS. All rights reserved.
| Publié dans: | Plant physiology and biochemistry : PPB. - 1991. - 151(2020) vom: 01. Juni, Seite 47-59 |
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| Auteur principal: | |
| Autres auteurs: | , , , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2020
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| Accès à la collection: | Plant physiology and biochemistry : PPB |
| Sujets: | Journal Article Apple fruit Cold storage Fruit development Harvest Malus x domestica Shelf life Vitamin C Antioxidants Ascorbic Acid |
| Accès en ligne |
Volltext |