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  1. 1
    Effect of all-trans retinoic acid on casein and fatty acid synthesis in MAC-T cells

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  2. 2
    The effect of nanoemulsified methionine and cysteine on the in vitro expression of casein in bovine mammary epithelial cells

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  3. 3
    Mammary alveolar cell as in vitro evaluation system for casein gene expression involved in glucose level

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  4. 4
    Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species

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  5. 5
    Casein Supplementation Does Not Affect the Estimates of True Total Tract Digestibility of Phosphorus in Soybean Meal for Growing Pigs Determined by the Regression Method
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  6. 6
    Effects of L-tryptophan, Fructan, and Casein on Reducing Ammonia, Hydrogen Sulfide, and Skatole in Fermented Swine Manure

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