Effects of L-tryptophan, Fructan, and Casein on Reducing Ammonia, Hydrogen Sulfide, and Skatole in Fermented Swine Manure

The effects of daily dietary Bacillus subtilis (Bs), and adding L-tryptophan, fructan, or casein to fecal fermentation broths were investigated as means to reduce the production of noxious gas during manure fermentation caused by ammonia, hydrogen sulfide (H2S), and 3-methylindole (skatole). Eighty...

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Veröffentlicht in:	Asian-Australasian journal of animal sciences. - 1998. - 28(2015), 8 vom: 24. Aug., Seite 1202-8
1. Verfasser:	Sheng, Q K (VerfasserIn)
Weitere Verfasser:	Yang, Z J, Zhao, H B, Wang, X L, Guo, J F
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2015
Zugriff auf das übergeordnete Werk:	Asian-Australasian journal of animal sciences
Schlagworte:	Journal Article Ammonia B. subtilis Casein Fructan H2S L-tryptophan Skatole Swine Manure