Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species
Milk composition is an imperative aspect which influences the quality of dairy products. The objective of study was to compare the chemical composition, nitrogen fractions and amino acids profile of milk from buffalo, cow, sheep, goat, and camel. Sheep milk was found to be highest in fat (6.82%±0.04...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 29(2016), 7 vom: 05. Juli, Seite 1022-8
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| 1. Verfasser: |
Rafiq, Saima
(VerfasserIn) |
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| Weitere Verfasser: |
Huma, Nuzhat,
Pasha, Imran,
Sameen, Aysha,
Mukhtar, Omer,
Khan, Muhammad Issa |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2016
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
Amino Acids
Casein
Milk Composition
Milk Species
Whey Protein |
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