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  1. 1
    Microencapsulation of steroidal saponins from agave sap concentrate using different carriers in spray drying

    Article en ligne

  2. 2
    Impact of Pickering Intervention on the Stability of W1/O/W2 Double Emulsions of Relevance to Foods

    Article en ligne

  3. 3
    Structural changes in biscuits made with cellulose emulsions as fat replacers

    Article en ligne

  4. 4
    Phase Segregation in Individually Dried Particles Composed of Biopolymers

    Article en ligne

  5. 5
    Interplay between gelation and phase separation in aqueous solutions of methylcellulose and hydroxypropylmethylcellulose

    Article en ligne

  6. 6
    Temperature-dependent competition between adsorption and aggregation of a cellulose ether--simultaneous use of optical and acoustical techniques for investigating surface properties

    Article en ligne

  7. 7
    Effect of hydrocolloids on selected properties of gluten-free dough and bread

    Article en ligne

  8. 8
    Surface characterizations of spin-coated films of ethylcellulose and hydroxypropyl methylcellulose blends
    Article

  9. 9
    An improved method of separation of leukocytes for scintigraphy
    par Awasthi, V D
    Publié dans: BioTechniques (1994)
    Article

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