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  1. 1
    New insights into the production of volatile fatty acids through low-temperature anaerobic fermentation of sludge enhanced by peracetic acid

    Article en ligne

  2. 2
    Heat-activated peracetic acid for degradation of diclofenac kinetics, influencing factors and mechanism
    par Deng, Jiewen
    Publié dans: Environmental technology (2023)

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  3. 3
    Preparation of Co/Cu-based bi-MOFs and the degradation of sulfamethoxazole by activated peracetic acid

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  4. 4
    Combination of peracetic acid dosing with diffused aeration in municipal wastewater treatment

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  5. 5
    Total coliform and Escherichia coli in microplastic biofilms grown in wastewater and inactivation by peracetic acid

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  6. 6
    Evaluation of the effect of neutral electrolyzed water and peroxyacetic acid alone and in combination on microbiological, chemical, and sensory characteristics of poultry meat during refrigeration storage

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  7. 7
    Implications of COD analysis use in the peracetic acid-based wastewater treatment

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  8. 8
    Degradation of diclofenac by Fe(II)-activated peracetic acid
    par Wang, Zhenran
    Publié dans: Environmental technology (2021)

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  9. 9
    Effects of Peroxyacetic Acid on Postharvest Diseases and Quality of Blueberries
    par Saito, Seiya
    Publié dans: Plant disease (2021)

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  10. 10
    Peracetic acid for conditioning of municipal wastewater sludge Hygienization, odor control, and fertilizing properties

    Article en ligne

  11. 11
    Effect of disinfection with peracetic acid on the microbial community of a seawater aquaculture recirculation system for Pacific white shrimp (Litopenaeus vannamei)
    par Teitge, Felix
    Publié dans: Journal of fish diseases (2020)

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  12. 12
    Anti-biofilm efficacy of single and binary treatments based on plant essential oils against Escherichia coli persistent in food-processing facilities

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  13. 13
    Effects of total suspended solids, particle size, and effluent temperature on the kinetics of peracetic acid decomposition in municipal wastewater

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  14. 14
    Contamination sources, biofilm-forming ability and biocide resistance of Staphylococcus aureus in tilapia-processing facilities

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  15. 15
    Optimization of strawberry disinfection by fogging of a mixture of peracetic acid and hydrogen peroxide based on microbial reduction, color and phytochemicals retention

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  16. 16
    Kinetic model of water disinfection using peracetic acid including synergistic effects

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  17. 17
    Toxicity on aquatic organisms exposed to secondary effluent disinfected with chlorine, peracetic acid, ozone and UV radiation

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  18. 18
    Peracetic acid as an alternative disinfection technology for wet weather flows
    Article

  19. 19
    Photolytic degradation of chlorophenols from industrial wastewaters by organic oxidants peroxy acetic acid, para nitro benzoic acid and methyl ethyl ketone peroxide identification of reaction products

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  20. 20
    A novel approach to explain the inactivation mechanism of Escherichia coli employing a commercially available peracetic acid

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