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  1. 1
    DkGASA4 plays a role in the postharvest softening of persimmon fruit regulated by gibberellin

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  2. 2
    Suppressing the rhamnogalacturonan lyase gene FaRGLyase1 preserves RGI pectin degradation and enhances strawberry fruit firmness

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  3. 3
    Mutation of tomato xyloglucan transglucosylase/hydrolase5 increases fruit firmness and contributes to prolonged shelf life
    par Yuan, Shuai
    Publié dans: Journal of plant physiology (2024)

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  4. 4
    Characterization of FchAGL9 and FchSHP, two MADS-boxes related to softening of Fragaria chiloensis fruit

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  5. 5
    Isolation of a rhamnogalacturonan lyase expressed during ripening of the Chilean strawberry fruit and its biochemical characterization

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  6. 6
    Effects of heat treatment on enzyme activity and expression of key genes controlling cell wall remodeling in strawberry fruit

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  7. 7
    Structural changes in cell wall pectins during strawberry fruit development

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  8. 8
    Overexpression of the carbohydrate binding module from Solanum lycopersicum expansin 1 (Sl-EXP1) modifies tomato fruit firmness and Botrytis cinerea susceptibility

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  9. 9
    Lower cell wall pectin solubilisation and galactose loss during early fruit development in apple (Malus x domestica) cultivar 'Scifresh' are associated with slower softening rate
    par Ng, Jovyn K T
    Publié dans: Journal of plant physiology (2015)

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