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  1. 1
    Effects of inclusion level and amino acid supplementation on energy values of soybean oil determined with difference or regression methods in growing pigs

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  2. 2
    Effects of processing, particle size and moisturizing of sorghum-based feeds on pellet quality and broiler production

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  3. 3
    Effect of keratinase on ileal amino acid digestibility in five feedstuffs fed to growing pigs

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  4. 4
    Oligosaccharides are a key factor in prediction of amino acid digestibility in soybean meal of different origins when fed to growing pigs

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  5. 5
    Comparative energy content and amino acid digestibility of barley obtained from diverse sources fed to growing pigs

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  6. 6
    Rumen Degradability and Small Intestinal Digestibility of the Amino Acids in Four Protein Supplements

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  7. 7
    Effects of Coated Compound Proteases on Apparent Total Tract Digestibility of Nutrients and Apparent Ileal Digestibility of Amino Acids for Pigs
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  8. 8
    Efficacy of New 6-Phytase from Buttiauxella spp. on Growth Performance and Nutrient Retention in Broiler Chickens Fed Corn Soybean Meal-based Diets

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  9. 9
    Effects of dietary lysine levels on apparent nutrient digestibility and serum amino Acid absorption mode in growing pigs

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  10. 10
    Nitrogen-corrected True Metabolizable Energy and Amino Acid Digestibility of Chinese Corn Distillers Dried Grains with Solubles in Adult Cecectomized Roosters

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