Oligosaccharides are a key factor in prediction of amino acid digestibility in soybean meal of different origins when fed to growing pigs
OBJECTIVE: The objective of this experiment was to determine apparent ileal digestibility (AID) and standardized ileal digestibility (SID) of crude protein (CP) and amino acid (AA) in 15 sources of soybean meal (SBM) produced from soybeans from different countries and subsequently to establish equat...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 30(2017), 12 vom: 11. Dez., Seite 1724-1732
|
|---|
| 1. Verfasser: |
Li, Zhongchao
(VerfasserIn) |
|---|
| Weitere Verfasser: |
Wang, Qiuyun,
Xie, Fei,
Liu, Dewen,
Li, Yakui,
Lyu, Zhiqian,
Lai, Changhua |
|---|
| Format: | Online-Aufsatz
|
|---|
| Sprache: | English |
|---|
| Veröffentlicht: |
2017
|
|---|
| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
|
|---|
| Schlagworte: | Journal Article
Amino Acid
Chemical Composition
Digestibility
Oligosaccharides
Pigs
Prediction Equations
Soybean Meal |
|---|