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  1. 1
    Integrated analysis of transcriptome and metabolome reveals the molecular basis of quality differences in Alpinia oxyphylla Miq. From geo-authentic and non-authentic areas

    Article en ligne

  2. 2
    Comparisons of controlled environment and vineyard experiments in Sauvignon blanc grapes reveal similar UV-B signal transduction pathways for flavonol biosynthesis

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  3. 3
    Malbec grape (Vitis vinifera L.) responses to the environment Berry phenolics as influenced by solar UV-B, water deficit and sprayed abscisic acid

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  4. 4
    Salt stress induces differential regulation of the phenylpropanoid pathway in Olea europaea cultivars Frantoio (salt-tolerant) and Leccino (salt-sensitive)
    par Rossi, Lorenzo
    Publié dans: Journal of plant physiology (2016)

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  5. 5
    Effects of ambient solar UV radiation on grapevine leaf physiology and berry phenolic composition along one entire season under Mediterranean field conditions

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  6. 6
    Concentration of hinokinin, phenolic acids and flavonols in leaves and stems of Hydrocotyle leucocephala is differently influenced by PAR and ecologically relevant UV-B level
    par Müller, Viola
    Publié dans: Journal of plant physiology (2015)

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  7. 7
    Differential stress-response expression of two flavonol synthase genes and accumulation of flavonols in tartary buckwheat
    par Li, Xiaohua
    Publié dans: Journal of plant physiology (2013)

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  8. 8
    Low and moderate photosynthetically active radiation affects the flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica) dependent on two low temperatures

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  9. 9
    Light gazpachos contain higher phytochemical levels than conventional gazpachos

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  10. 10
    Complete 1H NMR spectral analysis of ten chemical markers of Ginkgo biloba

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  11. 11
    Structural determination of abutilins A and B, new flavonoids from Abutilon pakistanicum, by 1D and 2D NMR spectroscopy

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  12. 12
    Down-regulation of flavonoid 3'-hydroxylase gene expression by virus-induced gene silencing in soybean reveals the presence of a threshold mRNA level associated with pigmentation in pubescence

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  13. 13
    The flavonoid Kaempferol suppresses the graft-versus-host reaction by inhibiting type 1 cytokine production and CD8+ T cell engraftment
    Article

  14. 14
    Increasing antioxidant levels in tomatoes through modification of the flavonoid biosynthetic pathway
    Article

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