Increasing antioxidant levels in tomatoes through modification of the flavonoid biosynthetic pathway
Flavonoids are a diverse group of phenolic secondary metabolites that occur naturally in plants and therefore form an integral component of the human diet. Many of the compounds belonging to this group are potent antioxidants in vitro and epidemiological studies suggest a direct correlation between...
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 53(2002), 377 vom: 06. Okt., Seite 2099-106 |
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| 1. Verfasser: | |
| Weitere Verfasser: | , , , , , |
| Format: | Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2002
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany |
| Schlagworte: | Journal Article Review Acyl Coenzyme A Antioxidants Chalcones Flavonoids Flavonols Kaempferols Plant Proteins 4-coumaroyl-coenzyme A mehr... |