APA Zitierstil

Verhoeyen, M. E., Bovy, A., Collins, G., Muir, S., Robinson, S., de Vos, C. H. R., & Colliver, S. (2002). Increasing antioxidant levels in tomatoes through modification of the flavonoid biosynthetic pathway. Journal of experimental botany, 53(377), 2099.

Chicago Zitierstil

Verhoeyen, M E., A. Bovy, G. Collins, S. Muir, S. Robinson, C H R. de Vos, und S. Colliver. "Increasing Antioxidant Levels in Tomatoes Through Modification of the Flavonoid Biosynthetic Pathway." Journal of Experimental Botany 53, no. 377 (2002): 2099.

MLA Zitierstil

Verhoeyen, M E., et al. "Increasing Antioxidant Levels in Tomatoes Through Modification of the Flavonoid Biosynthetic Pathway." Journal of Experimental Botany, vol. 53, no. 377, 2002, p. 2099.