Light gazpachos contain higher phytochemical levels than conventional gazpachos
Light gazpachos in comparison with conventional alternatives are interesting because of their low percentage of fat and high content of bioactive compounds that are beneficial for human health. An hybrid quadrupole time-of-flight mass spectrometer was used to identify those metabolites that have the...
| Veröffentlicht in: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 19(2013), 4 vom: 01. Aug., Seite 377-85 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2013
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| Zugriff auf das übergeordnete Werk: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional |
| Schlagworte: | Journal Article Research Support, Non-U.S. Gov't Gazpachos conventional food light food liquid chromatography-electrospray ionization tandem mass spectrometry liquid chromatography-electrospray ionization-time-of-flight-mass spectrometry obesity Antioxidants Cinnamates mehr... |
| Online verfügbar |
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