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  1. 1
    Microencapsulation of steroidal saponins from agave sap concentrate using different carriers in spray drying

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  2. 2
    Impact of Pickering Intervention on the Stability of W1/O/W2 Double Emulsions of Relevance to Foods

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  3. 3
    Structural changes in biscuits made with cellulose emulsions as fat replacers

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  4. 4
    Phase Segregation in Individually Dried Particles Composed of Biopolymers

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  5. 5
    Temperature-dependent competition between adsorption and aggregation of a cellulose ether--simultaneous use of optical and acoustical techniques for investigating surface properties

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  6. 6
    Interplay between gelation and phase separation in aqueous solutions of methylcellulose and hydroxypropylmethylcellulose

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  7. 7
    Effect of hydrocolloids on selected properties of gluten-free dough and bread

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  8. 8
    Surface characterizations of spin-coated films of ethylcellulose and hydroxypropyl methylcellulose blends
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  9. 9
    An improved method of separation of leukocytes for scintigraphy
    von Awasthi, V D
    Veröffentlicht in: BioTechniques (1994)
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