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|a Entre salubrité, conservation et goût : définir le « bon vin » en France (1560-1820)
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|c 2016
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|a Text
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|i Enthalten in
|t Revue historique <Paris>
|d Paris : Presses Univ. de France, 1876
|g n 677(2016), 1, Seite 57-82
|w (DE-627)129508950
|w (DE-600)209825-8
|w (DE-576)014915448
|x 0035-3264
|7 nnns
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| 773 |
1 |
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|g volume:n 677
|g year:2016
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|g pages:57-82
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|d n 677
|j 2016
|e 1
|h 57-82
|