Co-elevated CO2 concentration and temperature enhance the carbon assimilation and lipid metabolism in a high-oil soybean (Glycine max (L.) Merr.) variety

Co-elevated CO2 concentration and temperature enhance the carbon assimilation and lipid metabolism in a high-oil soybean (Glycine max (L.) Merr.) variety

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Détails bibliographiques
Publié dans:Plant physiology and biochemistry : PPB. - 1991. - 228(2025) vom: 15. Juli, Seite 110243
Auteur principal: Gong, Zehua (Auteur)
Autres auteurs: Zhang, Xiaoqin, Zong, Yuzheng, Zhang, Dongsheng, Shi, Xinrui, Hao, Xingyu, Li, Ping
Format: Article en ligne
Langue:English
Publié: 2025
Accès à la collection:Plant physiology and biochemistry : PPB
Sujets:Journal Article Carbon metabolism Elevated CO(2) concentration Increased temperature Lipid Metabolism Soybean
Accès en ligne Volltext