APA Zitierstil

Gong, Z., Zhang, X., Zong, Y., Zhang, D., Shi, X., Hao, X., & Li, P. (2025). Co-elevated CO2 concentration and temperature enhance the carbon assimilation and lipid metabolism in a high-oil soybean (Glycine max (L.) Merr.) variety. Plant physiology and biochemistry : PPB, 228, 110243. https://doi.org/10.1016/j.plaphy.2025.110243

Chicago Zitierstil

Gong, Zehua, Xiaoqin Zhang, Yuzheng Zong, Dongsheng Zhang, Xinrui Shi, Xingyu Hao, und Ping Li. "Co-elevated CO2 Concentration and Temperature Enhance the Carbon Assimilation and Lipid Metabolism in a High-oil Soybean (Glycine Max (L.) Merr.) Variety." Plant Physiology and Biochemistry : PPB 228 (2025): 110243. https://dx.doi.org/10.1016/j.plaphy.2025.110243.

MLA Zitierstil

Gong, Zehua, et al. "Co-elevated CO2 Concentration and Temperature Enhance the Carbon Assimilation and Lipid Metabolism in a High-oil Soybean (Glycine Max (L.) Merr.) Variety." Plant Physiology and Biochemistry : PPB, vol. 228, 2025, p. 110243.