Physicochemical characterization, bioactive compounds, and antioxidant activity of the wild berry Ribes magellanicum
The Patagonian wild berry Ribes magellanicum has promising applications in food and nutrition due to its flavor and the presence of health-promoting bioactive compounds. Relevant chemical, physicochemical, and structural characteristics of the fruit for its utilization as food were investigated. The...
| Publié dans: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - (2025) vom: 21. Feb., Seite 10820132251319927 |
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| Auteur principal: | |
| Autres auteurs: | , , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2025
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| Accès à la collection: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional |
| Sujets: | Journal Article Ribes magellanicum antioxidant activity bioactive compounds fatty acids microstructure |
| Accès en ligne |
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