Nitrogen reducing mechanism by microporous aeration based on microbial population characteristics : water temperature factor
The formation of black odour water is primarily attributed to the elevated concentration of organic pollutants, along with an excessive amount of nitrogen and phosphorus, ultimately leading to an anoxic aquatic environment. The water temperature influence mechanism on black-odorous water restoration...
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Bibliographische Detailangaben
| Veröffentlicht in: | Environmental technology. - 1993. - (2024) vom: 24. Sept., Seite 1-14
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| 1. Verfasser: |
Lu, Cheng
(VerfasserIn) |
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| Weitere Verfasser: |
Wang, Yong,
Zhou, Shengnan,
Cheng, Wen,
Wang, JiaXuan,
Zhang, XinYan |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2024
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| Zugriff auf das übergeordnete Werk: | Environmental technology
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| Schlagworte: | Journal Article
Nitrogen reduction
black odour water
microorganism
microporous aeration
water temperature |
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