Associations Among Cultivar Cropping Sequence, 2,4-Diacetlyphloroglucinol-Producing Pseudomonad Populations, and Take-All Disease of Winter Wheat in Oregon
Take-all of wheat (Triticum aestivum L.), caused by Gaeumannomyces tritici (syn. G. graminis var. tritici), is perhaps the most important soilborne disease of wheat globally and can cause substantial yield losses under several cropping scenarios in Oregon. Although resistance to take-all has not bee...
| Publié dans: | Plant disease. - 1997. - 108(2024), 12 vom: 31. Dez., Seite 3604-3613 |
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| Format: | Article en ligne |
| Langue: | English |
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2024
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| Accès à la collection: | Plant disease |
| Sujets: | Journal Article DAPG Gaeumannomyces tritici Pseudomonas fluorescens microbiome microbiome-mediated genetic resistance take-all decline take-all disease wheat Phloroglucinol plus... |
| Accès en ligne |
Volltext |