Associations Among Cultivar Cropping Sequence, 2,4-Diacetlyphloroglucinol-Producing Pseudomonad Populations, and Take-All Disease of Winter Wheat in Oregon

Take-all of wheat (Triticum aestivum L.), caused by Gaeumannomyces tritici (syn. G. graminis var. tritici), is perhaps the most important soilborne disease of wheat globally and can cause substantial yield losses under several cropping scenarios in Oregon. Although resistance to take-all has not bee...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Plant disease. - 1997. - 108(2024), 12 vom: 01. Dez., Seite 3604-3613
1. Verfasser:	Perkins, Evan M (VerfasserIn)
Weitere Verfasser:	Mundt, Christopher C
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2024
Zugriff auf das übergeordnete Werk:	Plant disease
Schlagworte:	Journal Article DAPG Gaeumannomyces tritici Pseudomonas fluorescens microbiome microbiome-mediated genetic resistance take-all decline take-all disease wheat Phloroglucinol mehr... DHD7FFG6YS 2,4-diacetylphloroglucinol 8XV4YYO3WN