Immobilization of Thiol-Modified Horseradish Peroxidase on Gold Nanoparticles Enhances Enzyme Stability and Prevents Proteolytic Digestion
The specificity and efficiency of enzyme-mediated reactions have the potential to positively impact many biotechnologies; however, many enzymes are easily degraded. Immobilization on a solid support has recently been explored to improve enzyme stability. This study aims to gain insights and facilita...
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Détails bibliographiques
| Publié dans: | Langmuir : the ACS journal of surfaces and colloids. - 1985. - 40(2024), 27 vom: 09. Juli, Seite 13957-13967
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| Auteur principal: |
Breausche, Faith E
(Auteur) |
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| Autres auteurs: |
Somerlot, Annelise,
Walder, Jason,
Osei, Kwame,
Okyem, Samuel,
Driskell, Jeremy D |
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| Format: | Article en ligne
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| Langue: | English |
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| Publié: |
2024
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| Accès à la collection: | Langmuir : the ACS journal of surfaces and colloids
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| Sujets: | Journal Article
Gold
7440-57-5
Horseradish Peroxidase
EC 1.11.1.-
Enzymes, Immobilized
Sulfhydryl Compounds |
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