Immobilization of Thiol-Modified Horseradish Peroxidase on Gold Nanoparticles Enhances Enzyme Stability and Prevents Proteolytic Digestion
The specificity and efficiency of enzyme-mediated reactions have the potential to positively impact many biotechnologies; however, many enzymes are easily degraded. Immobilization on a solid support has recently been explored to improve enzyme stability. This study aims to gain insights and facilita...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1985. - 40(2024), 27 vom: 09. Juli, Seite 13957-13967
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| 1. Verfasser: |
Breausche, Faith E
(VerfasserIn) |
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| Weitere Verfasser: |
Somerlot, Annelise,
Walder, Jason,
Osei, Kwame,
Okyem, Samuel,
Driskell, Jeremy D |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2024
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
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| Schlagworte: | Journal Article
Gold
7440-57-5
Horseradish Peroxidase
EC 1.11.1.-
Enzymes, Immobilized
Sulfhydryl Compounds |
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