Breausche, F. E., Somerlot, A., Walder, J., Osei, K., Okyem, S., & Driskell, J. D. (2024). Immobilization of Thiol-Modified Horseradish Peroxidase on Gold Nanoparticles Enhances Enzyme Stability and Prevents Proteolytic Digestion. Langmuir : the ACS journal of surfaces and colloids, 40(27), 13957. https://doi.org/10.1021/acs.langmuir.4c01180
Style de citation ChicagoBreausche, Faith E., Annelise Somerlot, Jason Walder, Kwame Osei, Samuel Okyem, et Jeremy D. Driskell. "Immobilization of Thiol-Modified Horseradish Peroxidase on Gold Nanoparticles Enhances Enzyme Stability and Prevents Proteolytic Digestion." Langmuir : The ACS Journal of Surfaces and Colloids 40, no. 27 (2024): 13957. https://dx.doi.org/10.1021/acs.langmuir.4c01180.
Style de citation MLABreausche, Faith E., et al. "Immobilization of Thiol-Modified Horseradish Peroxidase on Gold Nanoparticles Enhances Enzyme Stability and Prevents Proteolytic Digestion." Langmuir : The ACS Journal of Surfaces and Colloids, vol. 40, no. 27, 2024, p. 13957.