Protein kinase SnRK2.6 phosphorylates transcription factor bHLH3 to regulate anthocyanin homeostasis during strawberry fruit ripening
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| Veröffentlicht in: | Journal of experimental botany. - 1985. - 75(2024), 18 vom: 27. Sept., Seite 5627-5640
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| 1. Verfasser: |
Huang, Fuli
(VerfasserIn) |
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| Weitere Verfasser: |
Sun, Mimi,
Yao, Zhijin,
Zhou, Jing,
Bai, Qian,
Chen, Xuexue,
Huang, Yun,
Shen, Yuanyue |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2024
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany
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| Schlagworte: | Journal Article
Fragaria × ananassa
ABA
SnRK2.6
UFGT
anthocyanin
bHLH3
color development
fruit ripening
strawberry
mehr...
Anthocyanins
Plant Proteins
Basic Helix-Loop-Helix Transcription Factors
Protein Serine-Threonine Kinases
EC 2.7.11.1
Abscisic Acid
72S9A8J5GW |
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