Protein kinase SnRK2.6 phosphorylates transcription factor bHLH3 to regulate anthocyanin homeostasis during strawberry fruit ripening

© The Author(s) 2024. Published by Oxford University Press on behalf of the Society for Experimental Biology. All rights reserved. For commercial re-use, please contact reprintsoup.com for reprints and translation rights for reprints. All other permissions can be obtained through our RightsLink serv...

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Veröffentlicht in:Journal of experimental botany. - 1985. - 75(2024), 18 vom: 27. Sept., Seite 5627-5640
1. Verfasser: Huang, Fuli (VerfasserIn)
Weitere Verfasser: Sun, Mimi, Yao, Zhijin, Zhou, Jing, Bai, Qian, Chen, Xuexue, Huang, Yun, Shen, Yuanyue
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2024
Zugriff auf das übergeordnete Werk:Journal of experimental botany
Schlagworte:Journal Article Fragaria × ananassa ABA SnRK2.6 UFGT anthocyanin bHLH3 color development fruit ripening strawberry mehr... Anthocyanins Plant Proteins Basic Helix-Loop-Helix Transcription Factors Protein Serine-Threonine Kinases EC 2.7.11.1 Abscisic Acid 72S9A8J5GW
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245 1 0 |a Protein kinase SnRK2.6 phosphorylates transcription factor bHLH3 to regulate anthocyanin homeostasis during strawberry fruit ripening 
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520 |a © The Author(s) 2024. Published by Oxford University Press on behalf of the Society for Experimental Biology. All rights reserved. For commercial re-use, please contact reprintsoup.com for reprints and translation rights for reprints. All other permissions can be obtained through our RightsLink service via the Permissions link on the article page on our site—for further information please contact journals.permissions@oup.com. 
520 |a Strawberry (Fragaria × ananassa) is a model plant for studying non-climacteric fruit ripening regulated by abscisic acid (ABA); however, the signaling of ABA in the regulation of fruit coloration is not fully understood. In this study, we identified the transcription factor BASIC HELIX-LOOP-HELIX 3 (bHLH3) as being key to fruit coloration via yeast two-hybrid library screening using the bait SUCROSE NONFERMENTING 1 (SNF1)-RELATED PROTEIN KINASE 2 (SnRK2.6), which is a core ABA signaling component that negatively regulates ripening. The interaction was also confirmed by firefly luciferase complementation assays and pull-down assays. RT-qPCR and western blot analysis confirmed that bHLH3 is expressed ubiquitously in strawberry tissues, and it is expressed stably during fruit development. Overexpression and RNAi of both bHLH3 and SnRK2.6 demonstrated that bHLH3 and SnRK2.6 promote and inhibit strawberry fruit coloration, respectively. Using EMSAs, we showed that bHLH3 promotes the expression of UDP-GLUCOSE: FLAVONOL-O-GLUCOSYLTRANSFERASE (UFGT), a key gene for anthocyanin biosynthesis, by directly binding to its promoter. We determined that SnRK2.6 can phosphorylate bHLH3 and that this inhibits its binding to the UFGT promoter, consequently suppressing expression. Altogether, we propose that increased ABA content during strawberry fruit ripening leads to decreased expression of SnRK2.6, which in turn releases the phosphorylation of bHLH3 and thereby enhances UFGT expression, ultimately promoting the coloration of the fruit 
650 4 |a Journal Article 
650 4 |a Fragaria × ananassa 
650 4 |a ABA 
650 4 |a SnRK2.6 
650 4 |a UFGT 
650 4 |a anthocyanin 
650 4 |a bHLH3 
650 4 |a color development 
650 4 |a fruit ripening 
650 4 |a strawberry 
650 7 |a Anthocyanins  |2 NLM 
650 7 |a Plant Proteins  |2 NLM 
650 7 |a Basic Helix-Loop-Helix Transcription Factors  |2 NLM 
650 7 |a Protein Serine-Threonine Kinases  |2 NLM 
650 7 |a EC 2.7.11.1  |2 NLM 
650 7 |a Abscisic Acid  |2 NLM 
650 7 |a 72S9A8J5GW  |2 NLM 
700 1 |a Sun, Mimi  |e verfasserin  |4 aut 
700 1 |a Yao, Zhijin  |e verfasserin  |4 aut 
700 1 |a Zhou, Jing  |e verfasserin  |4 aut 
700 1 |a Bai, Qian  |e verfasserin  |4 aut 
700 1 |a Chen, Xuexue  |e verfasserin  |4 aut 
700 1 |a Huang, Yun  |e verfasserin  |4 aut 
700 1 |a Shen, Yuanyue  |e verfasserin  |4 aut 
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