Transforming the Stability, Encapsulation, and Sustained Release Properties of Calcium Alginate Beads through Gel-Confined Coacervation

Calcium alginate (Ca2+/alginate) gel beads find use in diverse applications, ranging from drug delivery and tissue engineering to bioprocessing, food formulation, and agriculture. Unless modified, however, these gels have limited stability in alkaline media (including phosphate buffers), and their h...

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Bibliographische Detailangaben

Veröffentlicht in:	Langmuir : the ACS journal of surfaces and colloids. - 1992. - 40(2024), 23 vom: 11. Juni, Seite 11947-11958
1. Verfasser:	Egbeyemi, Oluwadamilola I (VerfasserIn)
Weitere Verfasser:	Hatem, Wesam A, Kober, Umberto A, Lapitsky, Yakov
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2024
Zugriff auf das übergeordnete Werk:	Langmuir : the ACS journal of surfaces and colloids
Schlagworte:	Journal Article Alginates Gels Glucuronic Acid 8A5D83Q4RW Hexuronic Acids Polyphosphates Calcium SY7Q814VUP Delayed-Action Preparations