Enhanced lactic acid production from household food waste under hyperthermophilic conditions : Mechanisms and regulation

Copyright © 2024. Published by Elsevier Ltd.

Détails bibliographiques
Publié dans:Waste management (New York, N.Y.). - 1999. - 178(2024) vom: 15. Apr., Seite 57-65
Auteur principal: Song, Liang (Auteur)
Autres auteurs: Cai, Chenhang, Lin, Chunxiang, Lv, Yuancai, Liu, Yifan, Ye, Xiaoxia, Liu, Minghua, Dai, Xiaohu
Format: Article en ligne
Langue:English
Publié: 2024
Accès à la collection:Waste management (New York, N.Y.)
Sujets:Journal Article Anaerobic fermentation Household food waste Hyperthermophilic condition Lactic acid Lactobacillus Lactic Acid 33X04XA5AT Food Loss and Waste RNA, Ribosomal, 16S