Song, L., Cai, C., Lin, C., Lv, Y., Liu, Y., Ye, X., . . . Dai, X. (2024). Enhanced lactic acid production from household food waste under hyperthermophilic conditions: Mechanisms and regulation. Waste management (New York, N.Y.), 178, 57. https://doi.org/10.1016/j.wasman.2024.02.010
Style de citation ChicagoSong, Liang, Chenhang Cai, Chunxiang Lin, Yuancai Lv, Yifan Liu, Xiaoxia Ye, Minghua Liu, et Xiaohu Dai. "Enhanced Lactic Acid Production from Household Food Waste Under Hyperthermophilic Conditions: Mechanisms and Regulation." Waste Management (New York, N.Y.) 178 (2024): 57. https://dx.doi.org/10.1016/j.wasman.2024.02.010.
Style de citation MLASong, Liang, et al. "Enhanced Lactic Acid Production from Household Food Waste Under Hyperthermophilic Conditions: Mechanisms and Regulation." Waste Management (New York, N.Y.), vol. 178, 2024, p. 57.