Effect of industrial wastewater treatment system upgrade on the composition of emitted odorants and volatile organic compounds from a cheese production facility

Effect of industrial wastewater treatment system upgrade on the composition of emitted odorants and volatile organic compounds from a cheese production facility

© 2024 The Authors. Water Environment Research published by Wiley Periodicals LLC on behalf of Water Environment Federation.

Bibliographische Detailangaben
Veröffentlicht in:Water environment research : a research publication of the Water Environment Federation. - 1998. - 96(2024), 1 vom: 03. Jan., Seite e10970
1. Verfasser: Hanková, Mariana (VerfasserIn)
Weitere Verfasser: Hruška, Filip, Schätz, Martin, Čížková, Helena
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2024
Zugriff auf das übergeordnete Werk:Water environment research : a research publication of the Water Environment Federation
Schlagworte:Case Reports GC-MS/O cheese production wastewater odor olfactometry volatile organic compounds Volatile Organic Compounds acrylic acid J94PBK7X8S Wastewater Esters
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