Characterization of fatty acid forms using benchtop NMR in omega-3 oil supplements

© 2023 The Authors. Magnetic Resonance in Chemistry published by John Wiley & Sons Ltd.

Bibliographische Detailangaben
Veröffentlicht in:Magnetic resonance in chemistry : MRC. - 1985. - 62(2024), 5 vom: 21. Apr., Seite 328-336
1. Verfasser: Remy, Carla (VerfasserIn)
Weitere Verfasser: Danoun, Saïda, Delample, Mathieu, Morris, Cameron, Gilard, Véronique, Balayssac, Stéphane
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2024
Zugriff auf das übergeordnete Werk:Magnetic resonance in chemistry : MRC
Schlagworte:Journal Article 1H NMR compact NMR fatty acids oils omega‐3 Fatty Acids Fatty Acids, Omega-3 Fish Oils
LEADER 01000caa a22002652 4500
001 NLM362335400
003 DE-627
005 20240423231956.0
007 cr uuu---uuuuu
008 231226s2024 xx |||||o 00| ||eng c
024 7 |a 10.1002/mrc.5398  |2 doi 
028 5 2 |a pubmed24n1384.xml 
035 |a (DE-627)NLM362335400 
035 |a (NLM)37736944 
040 |a DE-627  |b ger  |c DE-627  |e rakwb 
041 |a eng 
100 1 |a Remy, Carla  |e verfasserin  |4 aut 
245 1 0 |a Characterization of fatty acid forms using benchtop NMR in omega-3 oil supplements 
264 1 |c 2024 
336 |a Text  |b txt  |2 rdacontent 
337 |a ƒaComputermedien  |b c  |2 rdamedia 
338 |a ƒa Online-Ressource  |b cr  |2 rdacarrier 
500 |a Date Completed 09.04.2024 
500 |a Date Revised 23.04.2024 
500 |a published: Print-Electronic 
500 |a Citation Status MEDLINE 
520 |a © 2023 The Authors. Magnetic Resonance in Chemistry published by John Wiley & Sons Ltd. 
520 |a Omega-3 fatty acid supplements, such as fish oil and plant-based oils, have gained popularity because of their potential health benefits. However, the quality and composition of these supplements can vary widely, particularly in terms of the two main forms of omega-3 fatty acids: triacylglycerols (TAGs) and ethyl esters (EEs). TAGs are the natural form found in fish oil but are prone to oxidation, whereas EEs are more stable but less well absorbed by the body. Differentiating between these forms is crucial for assessing the efficacy and tolerance of omega-3 supplements. This article describes a novel approach to differentiate between TAG and EE forms of omega-3 fatty acids in dietary supplements, utilizing a 60-MHz benchtop nuclear magnetic resonance (NMR) spectrometer. The proposed method using 1H and 1H-1H COSY NMR provides a quick and accurate approach to screen the forms of omega-3 fatty acids and evaluate their ratios. The presence of diacylglycerol (DAGs) in some supplements was also highlighted by this method and adds some information about the process used (i.e., esterification/enrichment). The affordability and user-friendliness of benchtop NMR equipment make this method feasible for food processing companies or quality control laboratories. In this study, 24 oil supplements were analyzed using NMR analysis in order to demonstrate the potential of this method for the differentiation of TAG and EE forms in omega-3 supplements 
650 4 |a Journal Article 
650 4 |a 1H 
650 4 |a NMR 
650 4 |a compact NMR 
650 4 |a fatty acids 
650 4 |a oils 
650 4 |a omega‐3 
650 7 |a Fatty Acids  |2 NLM 
650 7 |a Fatty Acids, Omega-3  |2 NLM 
650 7 |a Fish Oils  |2 NLM 
700 1 |a Danoun, Saïda  |e verfasserin  |4 aut 
700 1 |a Delample, Mathieu  |e verfasserin  |4 aut 
700 1 |a Morris, Cameron  |e verfasserin  |4 aut 
700 1 |a Gilard, Véronique  |e verfasserin  |4 aut 
700 1 |a Balayssac, Stéphane  |e verfasserin  |4 aut 
773 0 8 |i Enthalten in  |t Magnetic resonance in chemistry : MRC  |d 1985  |g 62(2024), 5 vom: 21. Apr., Seite 328-336  |w (DE-627)NLM098179667  |x 1097-458X  |7 nnns 
773 1 8 |g volume:62  |g year:2024  |g number:5  |g day:21  |g month:04  |g pages:328-336 
856 4 0 |u http://dx.doi.org/10.1002/mrc.5398  |3 Volltext 
912 |a GBV_USEFLAG_A 
912 |a SYSFLAG_A 
912 |a GBV_NLM 
912 |a GBV_ILN_350 
951 |a AR 
952 |d 62  |j 2024  |e 5  |b 21  |c 04  |h 328-336