Antibacterial, bacteriolytic, and antibiofilm activities of the essential oil of temu giring (Curcuma heyneana Val.) against foodborne pathogens

Foodborne pathogens may cause foodborne illness, which is among the major health problems worldwide. Since the therapeutic options for the treatment of the disease are becoming limited as a result of antibacterial resistance, there is an increasing interest to search for new alternatives of antibact...

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Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 30(2024), 7 vom: 22. Sept., Seite 660-670
1. Verfasser:	Septama, Abdi Wira (VerfasserIn)
Weitere Verfasser:	Tasfiyati, Aprilia Nur, Rahmi, Eldiza Puji, Jantan, Ibrahim, Dewi, Rizna Triana, Jaisi, Amit
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2024
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article Curcuma heyneana essential oil Escherichia coli antibacterial antibiofilm foodborne pathogens Oils, Volatile Anti-Bacterial Agents Tetracycline F8VB5M810T Plant Oils