APA Zitierstil

Septama, A. W., Tasfiyati, A. N., Rahmi, E. P., Jantan, I., Dewi, R. T., & Jaisi, A. (2024). Antibacterial, bacteriolytic, and antibiofilm activities of the essential oil of temu giring (Curcuma heyneana Val.) against foodborne pathogens. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 30(7), 660. https://doi.org/10.1177/10820132231178060

Chicago Zitierstil

Septama, Abdi Wira, Aprilia Nur Tasfiyati, Eldiza Puji Rahmi, Ibrahim Jantan, Rizna Triana Dewi, und Amit Jaisi. "Antibacterial, Bacteriolytic, and Antibiofilm Activities of the Essential Oil of Temu Giring (Curcuma Heyneana Val.) Against Foodborne Pathogens." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 30, no. 7 (2024): 660. https://dx.doi.org/10.1177/10820132231178060.

MLA Zitierstil

Septama, Abdi Wira, et al. "Antibacterial, Bacteriolytic, and Antibiofilm Activities of the Essential Oil of Temu Giring (Curcuma Heyneana Val.) Against Foodborne Pathogens." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 30, no. 7, 2024, p. 660.