Eradication of multiple-species biofilms from food industrial and domestic surfaces using essential oils

Microbial biofilm formation represents a serious problem for both food industry and households. Natural biofilms are formed mostly by multiple species, and show resistance against most of the usual sanitizers. In this study, the effects of cinnamon (Cinnamomum zeylanicum), marjoram (Origanum majoran...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 30(2024), 4 vom: 08. Mai, Seite 361-369
1. Verfasser:	Vidács, Anita (VerfasserIn)
Weitere Verfasser:	Kerekes, Erika Beáta, Takó, Miklós, Vágvölgyi, Csaba, Krisch, Judit
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2024
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article Biofilms antimicrobial agents essential oils food preservation and safety food-borne microorganisms Oils, Volatile Thymol 3J50XA376E Polypropylenes mehr... cinnamaldehyde SR60A3XG0F Stainless Steel 12597-68-1 Acrolein 7864XYD3JJ Disinfectants terpinenol-4 562-74-3 Monoterpenes Terpenes