APA Zitierstil

Vidács, A., Kerekes, E. B., Takó, M., Vágvölgyi, C., & Krisch, J. (2024). Eradication of multiple-species biofilms from food industrial and domestic surfaces using essential oils. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 30(4), 361. https://doi.org/10.1177/10820132231165543

Chicago Zitierstil

Vidács, Anita, Erika Beáta Kerekes, Miklós Takó, Csaba Vágvölgyi, und Judit Krisch. "Eradication of Multiple-species Biofilms from Food Industrial and Domestic Surfaces Using Essential Oils." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 30, no. 4 (2024): 361. https://dx.doi.org/10.1177/10820132231165543.

MLA Zitierstil

Vidács, Anita, et al. "Eradication of Multiple-species Biofilms from Food Industrial and Domestic Surfaces Using Essential Oils." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 30, no. 4, 2024, p. 361.