OeBAS and CYP716C67 catalyze the biosynthesis of health-beneficial triterpenoids in olive (Olea europaea) fruits

© 2023 The Authors New Phytologist © 2023 New Phytologist Foundation.

Bibliographische Detailangaben
Veröffentlicht in:The New phytologist. - 1979. - 238(2023), 5 vom: 19. Juni, Seite 2047-2063
1. Verfasser: Alagna, Fiammetta (VerfasserIn)
Weitere Verfasser: Reed, James, Calderini, Ornella, Thimmappa, Ramesha, Cultrera, Nicolò G M, Cattivelli, Alice, Tagliazucchi, Davide, Mousavi, Soraya, Mariotti, Roberto, Osbourn, Anne, Baldoni, Luciana
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2023
Zugriff auf das übergeordnete Werk:The New phytologist
Schlagworte:Journal Article Research Support, Non-U.S. Gov't bioactive compound cytochrome P450 maslinic acid oleanolic acid olive oil terpene trait-associated marker β-amyrin synthase mehr... ursane oleanane erythrodiol 3VWF903FSS Triterpenes E233J88OHQ
Beschreibung
Zusammenfassung:© 2023 The Authors New Phytologist © 2023 New Phytologist Foundation.
The bioactive properties of olive (Olea europaea) fruits and olive oil are largely attributed to terpenoid compounds, including diverse triterpenoids such as oleanolic, maslinic and ursolic acids, erythrodiol, and uvaol. They have applications in the agri-food, cosmetics, and pharmaceutical industries. Some key steps involved in the biosynthesis of these compounds are still unknown. Genome mining, biochemical analysis, and trait association studies have been used to identify major gene candidates controlling triterpenoid content of olive fruits. Here, we identify and functionally characterize an oxidosqualene cyclase (OeBAS) required for the production of the major triterpene scaffold β-amyrin, the precursor of erythrodiol, oleanolic and maslinic acids, and a cytochrome P450 (CYP716C67) that mediates 2α oxidation of the oleanane- and ursane-type triterpene scaffolds to produce maslinic and corosolic acids, respectively. To confirm the enzymatic functions of the entire pathway, we have reconstituted the olive biosynthetic pathway for oleanane- and ursane-type triterpenoids in the heterologous host, Nicotiana benthamiana. Finally, we have identified genetic markers associated with oleanolic and maslinic acid fruit content on the chromosomes carrying the OeBAS and CYP716C67 genes. Our results shed light on the biosynthesis of olive triterpenoids and provide new gene targets for germplasm screening and breeding for high triterpenoid content
Beschreibung:Date Completed 28.04.2023
Date Revised 22.03.2024
published: Print-Electronic
RefSeq: AB291240.1, AOG74835.1, KU878852, AB558149
Citation Status MEDLINE
ISSN:1469-8137
DOI:10.1111/nph.18863