Disruption in the meat industry : new technologies in nonmeat substitutes
© National Association for Business Economics 2023, Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this arti...
| Veröffentlicht in: | Business economics (Cleveland, Ohio). - 1987. - 58(2023), 1 vom: 12., Seite 42-60 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
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2023
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| Zugriff auf das übergeordnete Werk: | Business economics (Cleveland, Ohio) |
| Schlagworte: | Journal Article Cell-based Cultural complements Cultured meat Plant-based |
| Online verfügbar |
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