APA Zitierstil

Swann, C., & Kelly, M. (2023). Disruption in the meat industry: New technologies in nonmeat substitutes. Business economics (Cleveland, Ohio), 58(1), 42. https://doi.org/10.1057/s11369-023-00302-w

Chicago Zitierstil

Swann, Christopher, und Mary Kelly. "Disruption in the Meat Industry: New Technologies in Nonmeat Substitutes." Business Economics (Cleveland, Ohio) 58, no. 1 (2023): 42. https://dx.doi.org/10.1057/s11369-023-00302-w.

MLA Zitierstil

Swann, Christopher, und Mary Kelly. "Disruption in the Meat Industry: New Technologies in Nonmeat Substitutes." Business Economics (Cleveland, Ohio), vol. 58, no. 1, 2023, p. 42.