Chitosan-based nanocapsules by emulsification containing PUFA concentrates from tuna oil

Chitosan nanocapsules containing polyunsaturated fatty acid (PUFA) concentrates from tuna oil, with EPA + DHA contents around 57% (w/w), were developed by emulsification process, using different chitosan concentration (1.0%, 1.5%, 2.0%, w/v) and stirring speed (10,000, 15,000, 20,000 rpm). The effec...

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Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 30(2024), 4 vom: 26. Juni, Seite 317-328
1. Verfasser:	Engelmann, Jenifer Ines (VerfasserIn)
Weitere Verfasser:	de Farias, Bruna Silva, Igansi, Andrei Vallerão, Silva, Patrick Peres, Cadaval, Tito Roberto Santana Jr, Gelesky, Marcos Alexandre, Crexi, Valéria Terra, de Almeida Pinto, Luiz Antonio
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2024
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article Biopolymers fish products nanoencapsulation omega-3 fatty acids Chitosan 9012-76-4 Nanocapsules Fish Oils Emulsions mehr... Docosahexaenoic Acids 25167-62-8 Fatty Acids, Unsaturated Eicosapentaenoic Acid AAN7QOV9EA