Engelmann, J. I., de Farias, B. S., Igansi, A. V., Silva, P. P., Cadaval, T. R. S. J., Gelesky, M. A., . . . de Almeida Pinto, L. A. (2024). Chitosan-based nanocapsules by emulsification containing PUFA concentrates from tuna oil. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 30(4), 317. https://doi.org/10.1177/10820132231153496
Style de citation ChicagoEngelmann, Jenifer Ines, Bruna Silva de Farias, Andrei Vallerão Igansi, Patrick Peres Silva, Tito Roberto Santana Jr Cadaval, Marcos Alexandre Gelesky, Valéria Terra Crexi, et Luiz Antonio de Almeida Pinto. "Chitosan-based Nanocapsules by Emulsification Containing PUFA Concentrates from Tuna Oil." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 30, no. 4 (2024): 317. https://dx.doi.org/10.1177/10820132231153496.
Style de citation MLAEngelmann, Jenifer Ines, et al. "Chitosan-based Nanocapsules by Emulsification Containing PUFA Concentrates from Tuna Oil." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 30, no. 4, 2024, p. 317.