Effect of non-thermal ultraviolet and ultrasound technologies on disinfection of meat preparation equipment in catering industry

In recent years, ultraviolet and ultrasound treatments are gaining attraction as promising green decontamination technologies to ensure microbial safety in food industry. Decontamination by ultraviolet light is a physical process defined by the transfer of electromagnetic energy from a light source...

Description complète

Détails bibliographiques

Publié dans:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 30(2024), 3 vom: 12. Apr., Seite 282-289
Auteur principal:	Kayaardı, Semra (Auteur)
Autres auteurs:	Uyarcan, Müge, Atmaca, Işıl, Yıldız, Dilay, Benzer Gürel, Duygu
Format:	Article en ligne
Langue:	English
Publié:	2024
Accès à la collection:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Sujets:	Journal Article Catering facility Escherichia coli/coliform Salmonella spp. equipment disinfection ultrasound ultraviolet yeast and mold